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Dishwasher safe
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Components nest into board for easy storage
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Convenient carrying handle
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Non-slip rubber feet
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Two cutting depths - 1/4inch and 3/8inch
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Textured surface grips meat, tenderizes and helps seasoning penetrate meat
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Ridges keep liquid away from meat
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Flip board over and use the flat surface to strip cut meat after slabs are cut
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Knife has a 13-1/2 high-carbon, 420 stainless steel, super-sharp blade with an easy-grip, ergonomic, non-slip, rubberized Kraton handle